Bid Publish Date
27-Jun-2026, 9:57 am
Bid End Date
07-Jul-2026, 10:00 am
EMD
₹30,000
Value
₹15,00,000
Location
Progress
The Directorate Of Sericulture, Uttar Pradesh invites bids for a Canteen Service with a Fixed Menu Rate Model offering Vegetarian breakfast, lunch, dinner, and snacks inside building premises for employees/patients/in-house personnel at Lucknow, Uttar Pradesh 226001. Estimated contract value is ₹1,500,000 with an EMD of ₹30,000. The contract features a 25% quantity/duration adjustment window at issuance and post-issuance, enabling scope expansion with bidder consent. EMD may be submitted as a Account Payee Demand Draft in favor of Assistant Director( Silk Department) payable at Mirzapur. Vendors must upload DD proof and deliver the hardcopy within 5 days after bid end/opening. The absence of BOQ items suggests a service-based procurement with fixed-menu obligations for on-site canteen operations.
Canteen service for vegetarian fixed menu: breakfast, lunch, dinner, snacks
Estimated value: ₹1,500,000; EMD: ₹30,000
Delivery timeline: hardcopy EMD within 5 days of bid end/opening
Contract flexibility: +/- 25% quantity/duration at issuance
No BOQ items provided; service scope to be defined in terms
EMD ₹30,000 via DD payable at Mirzapur
25% variation in contract quantity or duration
5-day hardcopy submission after bid end/opening
EMD to be paid by DD; submission proof required; no further payment terms stated
Hardcopy EMD must reach within 5 days of bid end/opening; on-site canteen service scope to be executed post-award
Not specified in provided terms
Bidders capable of running vegetarian on-site canteen services
Must comply with DD-based EMD submission and 5-day hardcopy delivery
Agree to 25% scope/duration variation at contract issuance
Quantity
1
Bid Type
Two Packet Bid
Bid Validity
30 (Days)
Bid Type
Service
Evaluation
Total value wise evaluation
Tech Clarification Time
2 Days
Min. Avg. Annual Turnover
6
Experience Required
3 Year (s)
Arbitration Clause
No
Mediation Clause
No
Tender Category
Service
Bid To RA
No
Bid To RA Enabled
No
Item Category
Canteen Service - Best Price on Fixed Menu Rate Model - Vegetarian; Breakfast, Lunch, Dinner, Snacks; Inside Building Premises (exclusive for employees/ patients/ in house personnel)
End-to-end support — bid preparation, GeM registration, document filing & compliance by industry experts.
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Main Document
OTHER
OTHER
SCOPE_OF_WORK
GEM_GENERAL_TERMS_AND_CONDITIONS
GST registration certificate
PAN card of bidder
Experience certificates in canteen/food service (if any)
Financial statements / turnover proof
EMD submission document (DD copy) and hardcopy delivery confirmation
Technical bid documents outlining service scope
OEM authorizations (if applicable)
Key insights about UTTAR PRADESH tender market
Bidders must submit an EMD of ₹30,000 via Demand Draft in favor of Assistant Director Silk Department, Mirzapur, and provide hardcopy within 5 days after bid end. Include GST, PAN, and service experience. The contract allows a 25% adjustment in quantity or duration at issue and acceptance post-issuance.
Required documents include GST registration, PAN, financial statements, experience certificates, EMD/DD copy, and technical bid detailing service scope. Ensure DD proof is uploaded online and the hardcopy reaches Mirzapur within 5 days of bid end/opening.
The EMD is ₹30,000 payable by Account Payee Demand Draft in favor of Assistant Director Silk Department, payable at Mirzapur. Bidder must upload the DD proof and physically submit the original within 5 days of bid end.
Yes, the buyer may increase or decrease contract quantity or duration up to 25 percent at the time of contract issue, and again by up to 25 percent post-issuance, with bidder consent for scope expansion.
Procurement location is Lucknow, Uttar Pradesh, 226001. Service scope covers vegetarian fixed menu for breakfast, lunch, dinner, and snacks inside building premises for employees, patients, and in-house personnel.
Submit the EMD DD proof online and deliver the hardcopy within 5 days of bid end/opening. There are no explicit menu specifications; bidders should prepare fixed vegetarian menu ideas within general canteen service norms.